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#GLUTEN FREE CRUMB CRUST HOW TO#

Use shortening or vegan butter in place of the butter in the crisp topping.Įquipment Needed to Make an Apple Crisp Pie To make this dairy free, use Nutiva Shortening in place of the butter in the pie crust.

#GLUTEN FREE CRUMB CRUST HOW TO#

How to Make a Gluten Free Dairy Free Apple Crisp

The flavor will be too strong and will over-power the apple and spices.

Lemon Juice – please use fresh lemon juice and not the bottled, concentrated lemon juice.

My husband doesn’t have Celiac Disease so we use Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats. Use purity protocol oats if necessary for your dietary needs.

Gluten Free Oats – Gluten free apple crisp with oats is the only way to go, IMO.

It gives so much dimension to the flavor profile – don’t skip it!

Citrus Zest. This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest.

Apples that you’ve picked yourself at the orchard are even better! Seriously, you can’t make an apple crisp without fresh apples.

Pie Crust – my favorite gluten free pie crust recipe is super easy to make.

Key Ingredients for Gluten Free Apple Crisp Pie As an Amazon Associate I earn from qualifying purchases. For this recipe, I used a combination of Honey Crisp Apples and Granny Smith Apples.īe sure to read my article on choosing the Best Apples for Baking if you’d like to experiment with different apples here. Not all apples are created equal and some are better for baking than others.

What You Need To Know About This Apple Recipe: While I use gluten free ingredients to make this a gluten free dessert, you can use your favorite pie crust recipe, regular flour, and regular oats instead of gluten free.Įither way you make it, it’s best to serve this dessert warm with vanilla ice cream or homemade whipped cream! Or if you’re feeling extra festive, serve it with both!ĭid you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. When you’re torn between making apple crisp or apple pie, make an apple crisp pie! This amazing mashup is a combination of my popular gluten free apple crisp recipe and my flaky, buttery gluten free pie crust. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Apple Crisp Pie This post contains affiliate links for products and ingredients I use and love. Overall, I think this recipe has good bones, it just needs some finessing.Old fashioned apple crisp baked in a flaky, buttery pie crust for the perfect mashup of popular apple desserts – apple pie and apple crisp. Next time I will use nuts or rolled oats or something to get a more traditional crumb texture. It hardened during the cooking process (the sugar melting) and was not a crumb topping. I cooked the pie the recommended time and the apples were too crisp. I took the left over crust and made little pies with jam. There was no juxtaposition of textures (crust vs. The crust just kind of melded with the filling and it got lost in the pie. Next time, I would bake the crust until it was slightly golden before I add the filling. I had to add some cream to it, because I could not roll it out - it just crumbled. I used King Arthur All Purpose Gluten Free Flour. I do, however, think it is worth trying with some tweaking. This pie did not turn out that great for me. Let cool for at least an hour before serving.Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly.Use tin foil to cover edges of crust as it will burn easily.Sprinkle your Crumble Topping all over the top (use it all).Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.

In small bowl mix together brown sugar, GF flour and nutmeg.

In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.

Using a fork poke a bunch of holes in the sides and bottom of the crust.

Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.

Using a rolling pin, roll the dough out on a lightly GF floured surface until it is the thickness of a normal pie crust.

After approx 20 minutes, remove dough from refrigerator and roll into a ball.

-Go ahead and make Apple Filling while the Pastry Crust is chilling.

Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use.

Remove dough from bowl and knead and fold on a surface dusted with GF flour until well well combined.

Then add the sugar, butter, egg and vanilla and mix until combined.In a mixing bowl stir together the flour, xanthan gum and cornstarch.